Follow @thesplitscreenco for all the latest scoop…

View fullsize 🇿🇲Coffee of the month 🇿🇲 Zambia, Kachipapa Farm Grown on a 350-hectare farm in Serenje, Zambia. Experience notes of sweet biscuits, dates and brown sugar, with high citric acidity and a juicy body. The coffee trees are intercropped with macad
View fullsize Have you heard about the Nottingham Coffee Crawl? Run by @nottscoffeefestival it's a city-wide celebration, around lots of different brilliant indie coffee shops on 13th and 14th July. They're running masterclasses, workshops, coffee tastings and
View fullsize
View fullsize ACCESSIBILITY The staff and volunteers the @fwkmuseum have worked hard to make the space as accessible as possible for visitors to the museum and the cafe. It is very much still 'a work in progress' but we wanted to make sure everyone knew the fea
View fullsize Spring is slowly springing and the garden is ready for you all to visit. But if you want to stay cosy inside that's ok too 🥶 We're open all week from 9am to 4pm M-Sat, 11am - 4pm Sunday and the coffee machine is ready for you! #stewartscoffee #s
View fullsize
View fullsize Every week @parkers_yard we have a new @batchedbakehouse pie. 🙌 Here we have the incredible Creme Brûlée, Blueberry & Custard and Salted Honey. Let us know in the comments which you would choose! #nottinghamshire #nottinghamcoff
View fullsize One thing we're often asked is about how barista milk is different to normal oat milk. The primary difference between Barista oat milks and normal stuff is the fat content. Barista oat milk also contains an acidifying ingredient that balances out t

read all about it

•

read all about it •

Café Life Magazine

We've were interviewed for a feature in the J & M Group publication - How to Start and Run A Coffee Bar. Click the article (left) and head to page 26 to ready our story :)